It all
started out so innocently; an old copy of National Geographic, carelessly left
out for my young fingers to thumb through; the frenzied buzzing in the air
whenever my family headed out to the airport; the odd late night spent watching
documentaries on Guam. When I was 10 my parents bought a wall sized map of the
world. I whiled away hours in the basement looking at the outline of countries
who’s names I could never pronounce. Nobody ever thought much of it.
I guess,
like many people, I really started to experiment with travel in college. Gateway
road trips up to New York City gave way to that first glorious plane ride to
Paris (you always remember your first time… out of the country). I went into
school with a bachelor’s degree in aimless rambling and came out P.H.D. in
wanderlust. By the time university ended
I had a ravenous travel monkey on my back the size of King Kong and twice as
loud. For years I fed the beast, living on the Mediterranean, taking weekend
trips to Corsica or driving up to Amsterdam when the itch got unbearable. It was
a beautiful dream but it could never last.
At my lowest point I even allowed myself to be photographed in a beret.
When I
returned to New York I kept the monkey satiated with an endless stream of
Chinese take-out, aboriginal art installations and foreign tourists. I could
close my eyes on the streets in Curry Hill and, just for a moment, be
transported far away to a bustling, Indian bazaar deep in the jungles of the
sub-continent. My neighborhood in
Brooklyn was awash in the smells of rich marinara sauce, roasting coffee and
too much cologne like the streets of Naples. New York is a convenience
traveler’s fantasy because the whole world comes right to your doorstep.
I knew I
needed to stop. Who could keep a traveling lifestyle up forever? Eventually
everyone needs to hang up the spurs and put down some roots. I decided to end
the habit but, like most addicts, I promised myself one big score before the
end; a round the world trip. That was my ticket out…

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H'mong girls walking in town |
Northern
Vietnam is where most of the ethnic minorities make their home. The hills around Sapa are home to the H’mong,
Red Dzao, White Dzao, Tay and many other tribes. The different tribes are
easily identifiable by their clothes. The Red Dzao wear bright red turbans or
scarves on their heads. The H’mong on the other hand are easy to spot by their
embroidered indigo dresses over velvet legwarmers. Although the majority of
these tribes are subsistence farmers, a large number of the young women have
learned that foreign visitors have deep pockets and a low threshold for saying
no. A tourist walking down the steep main street in Sapa often looks like a
sweaty goose with eight or nine brightly colored, ethnic goslings following
behind. Each of the honking, squawking flock holds up bracelets, necklaces and
embroidery in a reverse force feeding of indigenous trinkets down their new
mother’s throat. Tenacity is in their blood. Molly and I were followed through
town for about two miles by a gaggle of four girls. They proceeded to stand
outside in the rain for an hour and a half while we ate lunch before
renewing the chase. We eventually broke down and bought some bracelets and an
embroidered baby carrier for our friend. It’s hard to say “no” for three hours
straight. Those girls are good.
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Red Dzao girls |
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Molly and the H'mong |
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Deep in negotiations. Can you spot the Red Dzao? |
Early the
next morning we rented a motor bike and drove off into the hills around town.
The mountain road twisted and turned like an epileptic snake slithering its way
to the summit. Hairpin curves and precipitous drop offs forced me to
concentrate heavily on the road. I did, however, manage to look up every once in
a while to catch a glimpse of silvery waterfalls plunging down the hills or a
few H’mong children leading a herd of water buffalo to graze on the
slopes.
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Those dogs are not heading to a pet store... |
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Ridin' in style |

We stopped
for a bowl of Pho at an idyllic little restaurant right next to a small stream
overlooking some rice paddies. We sat at the one table in the place and made
goo-goo eyes at the owner’s toddler who wouldn’t stop staring at us from under
his mother’s skirt. (Y’all act like you’ve never seen a white person before)
After lunch we walked through the village and were immediately surrounded by a
sea of red scarves. We haggled for twenty minutes and eventually left with a
woven glasses case and a floor mat. I’m telling you those girls are good.
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This girl has a bracelet for YOU! |
We left
Sapa in high fashion. Our friends Zak and Ali, who we met on our cruise in
Halong bay, had booked a sleeper compartment on a train back to Hanoi. They had
two extra beds and invited us to come along. We jumped at the chance to ride in
style. Now, it might have been the
altitude or, more likely, the two bottles of Vietnamese vodka that we all
split, but it was one of the best train rides of my life… and I don’t remember
going to sleep.
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(From left to right) Zak, Ali, Molly's chair, Mark, Katie and El |
Back in
Hanoi I felt that old monkey stirring again. He knew we were going home soon
and he wasn’t about to go quietly. After a few hours of drinking bia hoi I
finally I decided to screw my courage to the sticking place and go for the king
of all traveler’s experiences… eating a beating snake heart. Hanoi’s snake
district is just across the river from the old city so Molly and I jumped in a
taxi along with Zak and Ali and two other friends El and Katie. We soon found
ourselves face to face with a pit full of hissing cobras, something that El was
none too keen on.
We picked
out a nice, juicy three pound cobra that was about 5 feet long. After haggling
a little we agreed on the price and the meal began. First the blood is drained
into a glass and the heart is removed to be eaten later. A snake heart will
beat for up to thirty minutes after it is removed from the body. They then
remove the skin. All through this ordeal the snake is wiggling and moving
around. I prefer to think that the snake is dead and, like the heart, the
snake’s muscles are just convulsing with residual electrical impulses,
otherwise this would this would be incredibly cruel.
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Beating snake heart with shot glasses |
One thing
that is nice about the snake restaurants is that they use every piece of the
snake. That night we had snakeskin cracklings, stir fried snake meat with
lemongrass, deep fried spine (yes, spine), snake offal with garlic and peppers
as well as shots of snake bile, blood and heart. Here’s a tip. Drink the snake
blood early in the meal, otherwise it starts to congeal. Drinking the heart in
a shot of vodka was something I will never forget. The heart continues beating
for a few minutes after you swallow it and you can feel it in your throat. It
is said to impart strength and virility to whomever eats it. I’m just happy I
didn’t puke.
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Snake meat stirfried with lemmongrass |
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Deep fried spine and skin |
As the end
of our trip drew nigh, Molly and I found ourselves with a lot of ground to
cover to get back to Saigon for our return flight. We decided we might as well
bite the bullet. We booked a twenty-eight hour
train ride from Hanoi to Nha Trang, bought some Ritz crackers, Hanoi Beer and
some Coke Zero for sustenance, and prepared for our nightmare.
Because we
had very little money we opted to buy a seat in the economy class car. All the
other tourists arrived and went into their air-conditioned cabins with beds and
fresh linens. Molly and were the only to foreigners in the budget car. It was
literally crawling with roaches. Children and adults curled up on straw mats on
the floor trying to sleep away the endless journey. Every few hours conductors
pushed a cart full of soda, beer and hột
vịt lộn, partially formed duck fetuses boiled in their shell. YUMMY! Glad we brought those Ritz. The train ride
was so long I actually started to feel like I was in the Jean Paul Sartre play
“No Exit”. Hell is other people… who won’t shut up during a long train ride.
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Going cold
turkey is one of the hardest things I had to do but, thank God, it’s over. This
past year traveling was the greatest experience of my life but to do it I had
to leave almost everything I love behind. I would take up at the drop of a hat
and jaunt off to sunny Thailand or disappear into the Chilean Andes for months
at a time. But, that’s all gonna change-I’m going to change. Like others before me, now I'm cleaning
up and I'm moving on, going straight and choosing life. It’s all about the
straight and narrow path now; houses in suburbia and early morning jogging in
the neighborhood. I can’t wait to start tomorrow…
although,
I have
always heard that Dublin is nice this time of year.